PETHE SHENGA LASUN CHATNI

PETHE SHENGA LASUN CHATNI IS THE MORE SPICIER VARIANT OF PETHE SHENGA CHATNI, PETHE SHENGA LASUN CHATNI IS STRONG IN TASTE AS IT’S OVERALL SPICINESS IS INCREASED BECAUSE OF GARLIC.THIS CHATNI IS VERY POPULAR WITH OUR BELOVED CUSTOMERS WHO LIKE TO HAVE SPICY SHENGA CHATNI. PETHE SHENGADANA LASUN CHATNI TASTES GOOD EVEN IF YOU MIX IT WITH RAW OIL.THIS CHATNI CANE BE USED AS A FILLING FOR SANDWICH OR YOU CAN EVEN HAVE IT AS SIDE ACCOMPNIMENT WITH SANDWICH AND WADAS AS WELL IT CAN ALSO BE USED IN ROTI ROLLS. WE THE PETHE FOODS HAVE THE HONOUR OF MANUFACTURING THE SHENGADANA CHATNI FOR THE FIRST TIME IN BHARAT ,ALL OTHER COMAPNIES STARTED MAKING SHENGADANA CHATNIES MUCH LATER ,THE ORIGINAL SHENGDANA CHATNI IS MADE BY PETHE FOODS.PETHE SHENGADANA CHATNI IS THE ONLY SHENGADANA CHATNI BRAND WHICH DOESN’T ADD OIL IN SHENGADANA CHATNI.ORIGINAL SOLAPURI CUISINE IS PETHE SHENGADANA CHATNI AND KADAK ROTI MADE OF JOWAR.PETHE SHENGADANA CHATNI IS MADE EXCLUSIVELY FROM FINEST GROUNDNUTS SOURCED FROM LAND OF RAJAS AND MAHARAJAS THE RAJASTHAN , THESE CAREFULLY SELECTED GROUNDNUTS ARE KNOWN FOR ITS FINEST TEXTURE AND GREAT ALL ROUND TASTE , THESE GROUNDNUTS DO NOT CAAUSE ACIDITY WHICH OTHER GROUNDNUTS ARE FAMOUS FOR