PETHE SHENGADANA CHATNI ( JAIN / UPWAS)

WE THE PETHE FOODS HAVE THE HONOUR OF MANUFACTURING THE SHENGADANA CHATNI FOR THE FIRST TIME IN BHARAT ,ALL OTHER COMAPNIES STARTED MAKING SHENGADANA CHATNIES MUCH LATER , THE ORIGINAL SHENGDANA CHATNI IS MADE BY PETHE FOOD. ORIGINAL SOLAPURI CUISINE IS PETHE SHENGADANA CHATNI AND KADAK ROTI MADE OF JOWAR. PETHE SHENGADANA CHATNI IS THE ONLY SHENGADANA CHATNI BRAND WHICH DOESN’T ADD OIL IN SHENGADANA CHATNI. PETHE SHENGADANA CHATNI IS MADE EXCLUSIVELY FROM FINEST GROUNDNUTS SOURCED FROM LAND OF RAJAS AND MAHARAJAS THAT IS THE RAJASTHAN , THESE CAREFULLY SELECTED GROUNDNUTS ARE KNOWN FOR ITS FINEST TEXTURE AND GREAT ALL ROUND TASTE , THESE GROUNDNUTS DO NOT CAAUSE ACIDITY WHICH OTHER GROUNDNUTS ARE FAMOUS FOR. PETHE KHAMANG SHENGADANA CHATNI CAN BE USED ON FASTING DAYS /UPWAS DAYS. PETHE SHENGDA CHATNI ALSO CONTAINS CUMIN SEEDS OR JIRAA WHICH ADDS UP MORE TO ITS KHAMANGPANA.THIS CHATNI CAN BE USED WITH CURD TO MAKE IT EVEN TASTIER, ASSAL SOLAPURI STYLE. THIS CHATNI CANE BE USED AS FILLING FOR SANDWICH OR AS SIDE ACCOMPANIMENT FOR SANDWICH AD WADAS AS WELL AS CAN BE USED IN ROTI ROLLS.